In the Greater Plaza of Brussels, this kind of Waste Cake with strawberries, cream and chocolate sauce can be seen everywhere.
Photography: JESSE Warren, Getty Images
Written article: Jennifer Billock
Speaking of Belgium, most people think of deep historical heritage, beautiful buildings, and fascinating folklores, and the delicious Walph cake does not seem to be so famous. And let Xiaobian take you to experience the most delicious traditional food in Belgium together, maybe you will fall in love with it deeply!
For the first time, the Brucelf Cake appeared in front of the world at the World Expo in 1958. Belgian Walv cakes in the United States are definitely “juniors” in front of it. However, there are still some differences between these two types of Wafu cakes. Brusselfv cakes are more like a snack with strawberries, cream or chocolate as ingredients. In any shop, you can buy yeast fermented Wastef Cake (while the United States does not use yeast), but in Maison Dandoy, which has a history of 187, a fresh Wahfu cake is king! This shop is on the butter street.
In Belgium, such a bunch of Huafu cakes are sometimes called Lukken, which means “lucky cake”.
Photography: Anna Chelnokova, Shutterstock
East of Brussels, the Valley region in Belgium prevails in the Vefu Cake. This kind of Huafu cake is no longer a regular square, but is pressed into a random shape with dough. However, there are yeasts in the formula, and the outer crispy caramel is used for pearl sugar. The Pollux cafe in the Cathedral Square will also add melted chocolate blocks to the dough. Of course, the gluts of the glutinous rice cake is also delicious.
Small piece of butter cake
Small butter cakes have different names in different regions, such as Lukken or Nieuwjaarswafeltjes. Every family has ancestral recipe, and this deliciousness is actually a reserved project in the New Year. The surface of the lucky cake looks similar to the two kinds of Huafu cakes above, but it is thin and crispy. You can put two slices together, add some caramel, chocolate, ice cream or almond sauce in the middle, do you want to drool if you think about it?