When I went to the company early in the morning, my colleague sisters told me excitedly that she ate a flavor fried powder at a supper shop last weekend.
This kind of food sharing session happened in our company, everyone really eats too much!
Every time they recommend, they basically do not step on the thunder!
Therefore, I was also curious about her exaggerated frying powder.
So the rice rice uses this way according to her description
Repeated, wow, the taste is really great ~
Traditional frying powder is generally used as raw materials. This time, it is directly replaced with potato flour. The taste is so stunning.
Potato flour is smooth and refreshing, soft and trembling, with mellow taste, with your favorite vegetables, taste and nutritious, too much!
It’s cold, this simple and convenient delicious, you can also arrange it!
Potato flour, eggs, prawns
Ham sausage, Shanghai green
Raw soy sauce, braised soy sauce, oyster sauce
Lao Genma, Scallion
Shrimp to cut the shell, open the shrimp back.
Simp the water under the water for 30 seconds, and then remove it.
Boil the potato flour for a minute and remove the cold water.
The two eggs were scattered and stir -fry them.
Put shrimp, ham sausage, potato flour, Shanghai green, then add 2 spoons of raw soy sauce, half a spoonful of braised soy sauce, 1 spoon of oyster sauce, 1 spoonful of old godmother.
Stir evenly and sprinkle some shallots.
Hey, Old Xiang, it’s really absolutely absolutely, it’s not delicious, come to me!