He Mu Xuan
The cinnamon series, I believe that there is no need to introduce too much, its quality is obvious to everyone. Among them, the bamboo cinnamon cinnamon is the most popular. Last year’s bamboo cinnamon was sold out once it was put on the shelves, it was a one
Make a tea that dare not put on the shelves
Bamboo cinnamon is returning from everyone’s longing
Essence But late, let us wait for a while.
However, as long as the tea soup is in the entrance, it is worthwhile that this long waiting is worth it.
The core mountain field “pit tea”
“窠”: It means mountain tadpoles.
It is between Huiyuankeng and Sanyang Peak
Natural Mountain Valley
The ground is also one of the “three pits, two strokes and two strokes”. Compared to Kowloon 窠, bamboo cricket’s
Original ecological environmental protection is better
Naturally, it is naturally not disturbed by the outside world.
The terrain here is low, the rock spring is endless, and the soil is fertile, which facilitates more nutrients.
Wuyishan core mountain field
The raw rock tea is really sought after by everyone
The mountain field is good, the environment is good, and the tea is naturally good.
The name of the core mountain field alone is enough to let the tea guests fall for it, let alone the tea.
Three baked fires will not return to green
The complex and tedious of rock tea manufacturing technology can be said to be the best in the six major tea categories,
This process is considered to be the soul of tea making, which largely decides the quality of tea.
The tea on the good mountain field can be better reflected after the charcoal roasting
The thickness and advantages of the region
, Its aroma is restrained and mellow. The texture of the tea soup has a unique charm and unforgettable. It is more conducive to preservation and it is not easy to return to youth. However, charcoal roasting is spending manpower, and the technical requirements are very high and difficult to control.
Last year’s bamboo cinnamon cinnamon, the second sister said that it was handmade charcoal roasting throughout the process. The cost of carbon roasting and the time -consuming time to make the tea of the good mountain field show its biggest advantage.
This year’s bamboo cinnamon cinnamon, the second sister adjusted on the basis of this concept
Not only charcoal, but
Three -way roasting
Essence After a baking fire is completed, wait until the tea is returned to the green. The next bakery is performed. Each baking in the middle of the baking is long, and the three -way roasting needs to be stored for a long period of time. This is this year’s bamboo cinnamon cinnamon
The reason why you are late
Baking is enough to ensure tea
Will not return to green
Essence Not only improve quality, but also
The first boiling water goes down, baked
Carshuto incense excitement
Generally speaking, brewing rock tea needs tea, and the first tea soup is a discarded tea washing.
The base is good and charcoal roasted
The rock tea, the first tea soup is also
The charcoal flavor is faintly
Cool and sweet
It makes people feel refreshing.
Continue to taste,
“Rock Bone Fragrance”
The traits are gradually blooming.
It seems that there is no fragrance in the tea soup, and gradually show it when it is quiet.
Mellow and sweet
, “Yan Yun” is full, the penetration power is strong, and the buds that seem to open slowly are silent but amazing.
When three or four bubbles, the sweetness gradually appears,
Continue in the mouth, long and long.
The tea blue foundation of the good mountain field is good,
There are more than ten bubbles. After drinking, the bottom of the cup was fine, and there was a ray of cool flowers.
Teacher Chen Gang said that he is not keen with a person who is sweating back. This tea
Tea air is considered enough
Essence If baking is in place, there is no need to worry about returning to the green background in the later period.
(If you don’t buy a friend who you don’t buy slowly, please remember this paragraph, but I said nothing)
Call the selling point cost -effective
One of the reasons for the bamboo cinnamon cinnamon is::
Very high cost -effective
The tea is good and the price is low. Friends who know rock tea must know,
Pure material, three pits, two strokes, two cinnamon cinnamon
It is almost impossible to buy in the world.
This is our tea incense
Let people who like to drink tea drink the real good tea at the lowest price
The effort of the original intention.
Garden of its own
The tea that is collected is not just
Quality is guaranteed
, Naturally, tea guests can be allowed
Get the discount to the greatest degree
Tea device: brewed bowls and pot bubbles can be
Tea volume: one pack at a time
Brewed water: pure water, mountain spring water
Water temperature: boiling water
Breeding: Directly brew