Science and technology empower food, prevent drying and burning and saving heart steamer listing, regularly reminds, cooking as soon as possible
Fragile and smooth water steamed eggs, fresh and spicy chopped pepper fish heads, fresh and smooth steamed fish, crispy soft and glutinous powder steamed meat … Go home on the cold winter night, meet them, and suddenly arouse appetite Essence And these mouth -watering deliciousness can be completed with the “steaming” method of cooking.
However, many people have this experience. After the steamer is dry, the food is fascinated, and the severe points can also cause the pot and the stove to fire very dangerous. Recently, Cumbach, known as the first pot of the Internet celebrity, launched a steamed pan -proofing steamer, allowing ordinary people to rest assured to cook food.
The multiple -hearted and thoughtful design of the Conobak steamer makes the cooking more at ease and delicious.
One emphasis: integrated timer, precise control time
The top of the pot lid comes with a mechanical timer and no battery, and the timer has 60 minutes of interval settings. After the steaming time required by the dishes, the rotating button sets the time, return the time to yourself, chase the drama or do housework, and cook the cooking, and cook. Do not conflict, just wait for the ringing bell reminder, do not worry about forgetting the time to cause the steamer to boil, making the cooking safe and worrying.
Two high -level heart: intimate recipe, Xiaobai seconds chef
The top of the pot lid comes with nine major menus, which is marked with cooking duration and reference value of water. It includes a variety of cooking needs. Even the kitchen Xiaobai can be easily grasped.
Mitsuki: Food -grade stainless steel is safer
The pot body is made of food grade 304 stainless steel, which has strong corrosion resistance and high temperature resistance, and durable and difficult to damage.
In addition, there are many small details in the Cumbach steamer.
For example, the steam in the pot is a three -dimensional circulation system, which stimulates the original umami and nutrition of the ingredients, and retains the best quality taste; the composite pot bottom does not pick a stove, the induction cooker, gas stove, electric heating furnace, electric ceramic furnace, etc. can be controlled. , Food is cooked faster; adding 9 cm visual cooker lids can not only increase the steamed vegetable space, but also make the ingredients clear at a glance, master the cooking situation at any time; Dishes; can be stacked and placed, easy to storage, saving space; water level lines are set in inside, and the amount of water is easily controlled; steamed drawers with ears can be used as steamed drawers and filtering. Even steamed buns, steamed sea bass, and steamed chicken in water, there is no pressure, the taste is tender and delicious.
Walk into the kitchen, put various ingredients in Kangbach’s anti -dried steamer, open the stove fire, the fireworks are warm and warm, and the passion of all beings to life, taste the healthy and deliciousness of this “steaming”, under Fangjue Chef is also a beautiful experience.