A cute traditional Japanese sweet
By the kitchen of the cattery
Materials
Low gluten powder 100g
2g baking powder
Baking soda 0.5 g
2 eggs
40g icing sugar
Honey 20 g
1 g salt
35 g milk
15 g vegetable oil
Practical steps
1. Beat the eggs, add powdered sugar, honey and salt
2. Stir well with egg whisk and set aside
3: Add baking powder and baking soda to the low powder and stir slightly with your fingers
4. Screen dry powder materials into liquid materials
5. Mix well with a spatula to thicken the batter
6. Add milk in three times and mix well
7. The batter becomes thin, and the dripping lines disappear in a second to become an ideal state
8. Add vegetable oil (no special smell) or melted butter and mix well, so the batter is ready
9. Heat the mold over low heat, brush a little oil, scoop in some batter and quickly drizzle (I still have a little more here)
10. Add bean paste
11. Scoop some batter to cover the bean paste, it doesn’t matter if the batter is more than the mold, it will be much fuller (but I still have too much of this), cover the mold, heat both sides in turn, open it after two minutes to check the coloring situation to make adjustments, the whole process is slowly colored on low heat, and at the same time the inside is ripe. The fire should not be too big, it is easy to be mushy on the outside and not ripe inside.
12. Take out the mold, and the excess batter can be trimmed slightly.
13. Fill with bean paste and eat while hot
Tips
(1) Powdered sugar, I actually beat white sugar into powder with a blender, so that it will dissolve faster. You can also use powdered sugar or caster sugar directly. (2) The thinness of the batter is the key, and the amount of milk is flexibly adjusted according to the size of the egg. The batter is too thick to spread and heat and solidify, the color is uneven and ugly, and it is easy to spread thin and shapeless if it is too thin.
The nutritional benefits of low-gluten powder
Nourish the heart, benefit the kidneys, remove heat, quench thirst, mainly treat irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and scalds.
There are skills in cooking deliciously, each of my dishes has a little trick, everyone can search for “bean fruit” to directly view my recipes!
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