By cold
Materials
Green part
Butter 60 grams
40-45 grams of sugar powder
Egg half
10 grams of tea powder
Low-gluten flour 90-100 grams
Yellow part
35-40 grams of sugar powder
Low-gluten flour 100-110 grams
Practice steps
1, soften butter at room temperature, add sugar powder mixing uniform
2, add egg liquid, mix evenly
3, add meat powder, mix evenly
4, add low-gluten flour, mix evenly
5, the yellow part is also the same operation process, just less tea powder
6. After doing two dough, put it in a transparent bag, refrigerate for 20 minutes
7, after the freeze, take out, put the two-dough with suction paper
8, two sides are stacked together
9, rolled up, put into the biscuit abrasive, refrigerator freeze an hour
10, after zener, take out, slice
11. While loading, the oven is preheated, 150 degrees 5 minutes
12, put in the oven, 150 degrees 15-20 minutes
13, this is the good look, complete!
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Butter 60 grams
Egg half