There are many reasons for people to eat oranges. These two are also collectively referred to as citrus. They are sweet and sour, warm, entered the lungs, and can also appetite qi, quench their lungs and moisturize their lungs. It is said that 1-3 oranges per day can meet the demand for vitamin C in the human body a day. It is also rich in natural antioxidants. It is good for blood lipids, arteriosclerosis, and prevent cardiovascular disease. Needless to say the medicinal value of orange peel, the famous ones are Chenpi, the qi and phlegm and cough can be used directly, but this is not the point to be said today.
In our family to buy oranges, we have always chosen the appearance of oranges in the principles of eating orange meat as the same important principles, so they have almost never wasted orange peels. In the past, it was relatively extensive. The peeling orange peel was dry and used to be used for use, which would usually be placed in the soup and porridge. The taste was very good. Recently, I tried to make orange peel sugar, the effect beyond imagination, and continuously developed the various ways of eating orange sugar.
The oranges are delicious, and the orange peel cannot be disappointed.
Dipped off the inner soft white layer of orange peel
Cut the orange peel and add old rock sugar in the pot to cook
Orange peel that is cooked with rock sugar
Continue to bake and completely dry orange peel sugar
The practice of orange peel sugar:
1. Wash the fresh citrus. After peeling out the flesh, gently peel off the white soft layer of the orange peel with a knife. , Remove the residue, then cut the orange peel into a uniform grain.
2. Put the cut orange peel in the pot and add an appropriate amount of rock sugar to cooked the orange peel on the low heat. In particular, I use the cast iron pot. There is no need to add a drop of water throughout the cooking process. The cast iron pot is immersed in the orange peel itself, melted rock sugar, and then the sugar water is immersed in the orange peel.
3. Continue to bake in low heat, wait for the orange peel to dry slowly, and make great achievements.
There are many ways to eat orange peel sugar. Eat it directly. The simplest, a small butterfly, put some orange peel sugar, placed on the table, pinch a few grains, chew it in your mouth slowly, sweet and bitter, return to sweet and deep long, long and deep long. Essence Stew meat, roasted fish, and soup can be placed in an appropriate amount of orange peel sugar, fresh and fishy, and the kitchen is still unique in orange flavor.
Special recommendation: mix cold dishes.
Great cabbage, core, cut thin, add minced garlic, fried peanuts, black sesame seeds, orange peel sugar, olive oil, seasoning white vinegar and salt, mix well, ok.
During the Spring Festival, the big fish and big meat have been eaten too much. This small cold dish that is often home is the simplest, most flavorful, and clearest dish. Interested friends may wish to try, show off at the time of the whole family.