Beijing Erhang Dahong Gate is one of the 19 old -fashioned food companies under the Shounong Food Group. It is the main force of the supply of meat products in the capital market. It ensures the richness of the Beijing family’s “meat case”. At the critical stage of the current epidemic prevention and control, the second business Dahongmen implemented stricter product production standards, which not only achieved quality and guarantee, but also did not increase the price of the product.
At the Erhang Dahongmen Meat Processing Base located in the Town Town, Tongzhou District, Beijing, there has been a comprehensive implementation of closed management of the factory area. Not only should personnel enter and exit, not only are the personnel enter and exit, but the vehicles must be sterilized. Leave dead ends. There are both fresh meat production workshops and cooked food manufacturing workshops. In the fresh meat segmentation workshop, two segmentation production lines have been started. Workers divide the white pigs into fresh meat with different specifications, part of them into the market, and the other part of the box is packed and stored. In the cooked food processing workshop, the cooked foods such as the old Beijing garlic sausage of Beijing people are canned here.
In order to ensure the supply of meat products in the capital market during the epidemic, Sun Tiexin, Executive Deputy General Manager of Beijing Erhang Meat Food Group Co., Ltd., introduced that they have begun to slaughter and cooked food processing on the third day of the New Year. At the same time, it also actively increases inventory.
Within half a month from January 28th, the second business Dahongmen has supplied 3092.81 tons of pig and white bar in Beijing, with a division of 934.92 tons. In addition, a total of 50 cows were slaughtered with a sales of 13.99 tons; 362 sheep were slaughtered and 45.97 tons were sold. At the same time, in accordance with the requirements of the Beijing Municipal Bureau of Commerce and Shounong Food Group, the current storage of pork products of Erhang Meat Group reached 25,150 tons, and cattle and sheep stored 400 tons.
Sun Tiexin introduced that in response to the characteristics of consumers’ turn to online ordering goods during the epidemic, the second business Dahongmen carried out online e -commerce business on the basis of the original large commercial super, municipal approval, group purchase and other sales channels. The upgrading of flagship stores such as JD.com, Tmall, and Mei Cai, on the other hand, accelerate the entry of e -commerce platforms and applets to ensure the supply of meat foods for the capital during the prevention and control of the epidemic.
Text/Beijing Youth Daily reporter Zhang Qin