Recently, there are many children who have a cold and fever. My boss was unfortunately recruited last Friday. Although he had a fever, he still had some cough. In order to avoid cross -infection, the school required to ask for the sick leave for children to fully recover to return to school. The music test is also postponed on Friday. Every day, the teacher will share the class content in the group, and arrange the homework to allow the children who leave sick leave to complete at home. I have a headache for these days. The two babies are at home, and they have to watch the boss’s work. They have to accompany the second child. They have to cook these two children. Thinking about promising the winter vacation to take the children out to play, this is almost the winter vacation, and I have to understand the itinerary, and the busy group turns.
At noon, I asked Dabao what to eat. Dabao said that I wanted to eat noodles. I saw that she had only ate light porridge in the past few days and did n’t eat very well. I used ribs to stew some radish soup, and then cooked the noodles with this soup. The two children are quite happy. I am not born in nutrition, and cooking is to match with my own mind. As the saying goes, “Eat radish in winter and eat ginger in summer, do not work doctors to open a prescription.” And digestion, it also has a certain effect on cold and cough. I often stew and drink in my winter. Originally, I bought the pork bone of stewed soup. Who knew that the ribs were given, and it was just stewed. It happened that Erbao prefers to eat the flesh on the ribs. The method is simple. I stewed it with a casserole. For children, I don’t need much seasoning. There are salt.
After the soup was stewed, a bowl of soup was given to Erbao alone. The pork ribs and radish soup were served. Erbao ate a large bowl and added a few ribs and noodles. The little guy was enough to eat. Dabao’s appetite is also good. A bowl of noodles and a bowl of soup is not eaten, but the radish also ate a few pieces. It was enough to drink a bowl of soup. I hope that this influenza has passed earlier, and the children can return to school to class, and let me relax before the winter vacation! Share the specific practice of ribs radish soup noodles, I hope you can like it!
【Pork ribs and radish soup noodles】
Ingredients: pork ribs, white radish, ginger, water, salt, black pepper, lettuce, noodles;
Production process:
1. Clean pork ribs;
2. Pork ribs in a cold water pot, boil bleeding;
3. Skin the foam after boiling the water and cook for 1 minute;
3. Remove the ribs with a fence;
4. Another sand pot, boil water, put the cooked ribs in, put some ginger slices, boil on high heat, slowly simmer for about 2 hours, because the stewing time is relatively long, so the water should be added.
5. Peel the white radish and cut into small pieces;
6. Put the cutting white radish in the ribs that have been stewed for two hours;
7. Continue to boil the high heat, season with salt, simmer for about 30 minutes on low heat until the radish is rotten. Put some pepper powder to taste before the pan.
8. The soup cooked for the baby first served a bowl to dry;
9. Cook some fine noodles in the soup, and it will be cooked soon. There is no other greens at home. Only round lettuce. After washing some vegetable leaves, put it in and hot. The ribs were stewed. Erbao, who was less than two years old, ate several pieces of my family. Dabao even loved it!
If you think that the sand pot is stewed slowly, you can also replace it with a high -pressure cooker to stew the bone soup, so that you can save time and energy. You can do it as soon as you put it in the pot. It can be done in about 30 minutes. But some people don’t like to eat high -pressure cooker stew soup, then slowly simmer with a casserole.