Source: Global Times
[Global Times reporter Pan Liang] Chef hat is too old? The British “Times” reported on the 10th that the French Food community has related differences.
The French “return newspaper” said that 30 cm high traditional white chefs have been born for 200 years. It is the prestige symbol of the chef industry, which can be used to distinguish the chef long and assistants. However, it was known as the French “Century Kitchen” in France. Two years later, the new baking supervisor of the Lyon Bogus restaurant made a decision of the chef hat. In this regard, the Lyon Clam Hat Association Chairman Ma Jin stretched, the new generation of chefs did not want to wear uniform harnesses that could not be highly characterized. At the time of the 24-year-old chef of a rice, the 24-year-old chef, Joe Si Lin, said that in the face of the increasingly low hood, the chef hat seems to be institutionalized “tightening”, it is not practical, “picking out the chef hat, chef The ability will not be reduced. ” In addition, some experts say that now the chef hat is more paper disposable hats, consumption is huge, very unwropted.
According to the report, French law stipulates that the chef should wear a hat when cooking to avoid dandruff or sweat to fall into the meal. At present, many star chefs have replaced the chef hat with a baseball cap, headscarf and other fashion jewelry. In this regard, Ma Jin called on its importance to the public, and believed that the chef hat would let the chef lose respect.