How to draw the samurai knife?
How can I draw a Japanese samurai knife? What are the techniques of drawing a Japanese samurai knife? Presumably these issues are the problems of painting beginners in painting, so how can we draw anime Japanese samurai knife? Today, the teacher of Ling Cat Class has collected and sorted out how to draw the samurai knife on the Internet? Teach you the structure and painting of the Japanese knife! The tutorial is very simple, hurry up and take a look at it:
In Japan’s unique weapon, “Japanese knife”. This shape also has a unique charm in art, and is also widely used in creation, and various genres appear. In addition, due to the popularity of the simulation game “Sword Dance”, the Japanese knife has attracted much attention! Today, I will explain the help of the main points, skills, structure and types of Japanese knives.
1. The composition and type of Japanese knife
The composition of the Japanese knife
The origin of the Japanese knife was a sword from the mainland in ancient times, and it has achieved the unique development of Japan from there. Although there are different changes according to the times, the use of single blades is a common feature.
Types of Japanese knives
The large classification of Japanese knives has the following categories.
Here, the “Taidao” and “knife” of representative Japanese knives are explained.
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[Tai Dao] Taidao debuted in the Ping An era, and it will be used on the battlefield in the future.
During the Ping An to Kamakura period, it was the mainstream or the case, wearing a large armor to carry a Tai knife, put the blade down, and lifted through the rope under the left armpit. This is called a too sword, referred to as “Dao Sword” for short.
[Hit knife] It was made in the early days of Muromachi. In the later period of Muromachi, the samurai was used with a knife instead of Tai Dao. After that, he had become a knife in actual combat in the early days of Meiji. Speaking of Japanese knives, many people think of this type of knife. Compared with Tai Dao, its characteristics are shallow anti -knife.
With the feet of the armor of the armor after the Warring States Period, when carrying a knife, put the blade on it, and see it. This is “with a knife”.
2. The structure of the Japanese knife
Let’s take a look at the details of the Japanese knife.
[Sword body] The knife body is the metal part of the Japanese knife main body.
Sword body … the main part of the knife
Cut first … the front part of the knife body
Blade … the sharpest and sharp part
The tip of the knife (first) … the edge of the blade
Things … from the cut surface to about 3 inches (about 9cm), it is mainly used on this part
Peak … the opposite part of the blade.
Ho … Blade and Peak in the knife body
后 … part of the metal part fixed after income scabbard
Stems … The part held after receiving the knife
Eye nails … to prevent him fixed from the scabbard
The typical Japanese knife, the middle of the knife body is called a pickup, which will become like this if it is used as a cross -diagram.
Ho creation is also known as the original, the most common Japanese knife shape. It is considered to be made from cutting edge.
[Knife] The knife is the exterior part of the handle and the sheath. There will be a variety of types according to the different times, and here are the explanations based on the knife that is called a knife.
Handle: Holding part
Handle head: end of the handle. In order to enhance the pattern, it is installed with metal parts
Eye Nail: Fix the retention of the knife body on the handle
Sheath: In order to store and protect the tube of the knife body
Carkkou: Sheath mouth
手: Protect the hand and adjust the metal of the overall center of the knife when holding the knife
形 There are many conditions in round or corner. There are various designs according to different times. It is composed of iron, copper, gold, silver, brass, these alloys and other materials.
When pulling the knife, press the thumb of the left hand and press the luggage to be called “Cut of Cut.” In this state, you can immediately pull out the knife.
3. The posture and grip of the Japanese knife
About the posture and skills of the Japanese knife
The posture of the Japanese knife, according to the swordsmanship genre, the times, and the other party wearing armor, etc., the posture and skills are also very different. Here, it is easier to use in illustrations and comics to introduce a popular posture and skills.
Most of the swordsmanship genre will have a posture, which is a basic posture. The “mid -range architecture” in Kendo. Along the midline (from head to vertical left and right central line), the knife rack is aimed at the opponent’s throat in the center of the body.
Pose in the upper paragraph
Because in the state of waving a knife, it is the fastest position when cutting down.
Eight -phase pose
There is a deformed posture in the upper paragraph, and it is difficult to wear a knife to wear a helmet. Because the knife body is up, it can also make the wrist difficult to get tired.
It is aimed at the posture of the other’s eyes. The left and right sides are good, and there are also when there are in the middle.
Be cut off
本 is the basic technology of the Japanese knife.
Enter the right abdomen from the left shoulder of the opponent, slashing.
Pull a knife
This is the skill that pulls the knife from the sheath. At first glance, only the right hand was pulled out of the knife, but in fact, in order to smoothly pull it out, the movement of the left hand was also important. Pull the knife to the sheath level of the left hand in the middle, put the sheath at the back, and pull it out with one breath.
4. The grip of the Japanese knife
The Japanese knife basically took both hands.
Put your right hand in front, there is a gap between your hands and hands, and gently hold it from the oblique. At this time, the index finger of the right hand will be touched, please note that the thumb will not encounter.
If you look at it above, there is a extended line sitting between the thumb of your hands and the index finger.
In addition, the end of the left hand is matched with the handle head to hold it, just like the bamboo knife of the Kendo, do not cover the end with the tail finger of the left hand.
The handle is right angles, the wrist is folding down, and it is a bad example when griping.
When you master, the fingers are excessively excessive. The thumb and index finger gently gently, do not bite the middle finger, the ring finger and the little finger hold it tightly.
Illustrations that depict the use of Japanese knives
[The length of the Japanese knife]
There are various types of Japanese knives, and this time I tried to draw a knife. Times set at the end of the curtain. The length of the blade of the knife is about 70cm, and the handle is about 9cm. By the way, the length of the poor blade is about 50 cm, and the length of the blade of the short knife is less than 30cm. Remember that such a general length will help when depicting.
Times were the end of the shogunate, so the line draft was drawn with a longer and smaller image.
The main point of depicting the cutting of the Japanese knife
First, depict from the outline. Draw a smaller line with the first outline and draw the peak side slightly.
Connect to the top. After the curve is over, the line is vertically.
Then color. Because the knife is metal, while using the gradient, we must realize the position and contrast of the light source. If the blade part is only painted with black and white and gray, it will be like a simple iron rod. If you put a little blue, the taste of the Japanese knife will appear.
Next is the color of the blade text. The blade is one of the characteristics of the Japanese knife, and it looks like the blade. The blade text reflects the strong part of the knife craftsman of the knife. Don’t forget to apply it.
The large classification of the blade text includes “straight blade” and “chaotic blade”, except for straight blades.
Old Tai Dao can see straight blades, and there are many gorgeous turbines in the Edo era.
This time was the knife at the end of the shogunate, so I made a mess.
After the rough color is completed, in order to show the performance of the Japanese knife, the texture needs to be added.
The so -called forging texture refers to repeatedly knocking on the iron with a hammer when making a Japanese knife. It appears on the knife by folding, like texture.
The pattern is different according to the country and genre of the knife. It is not strictly considered here. Here is to choose the texture of the Japanese knife.
When paste the texture, reduce the opaqueity of the layer. In addition, simply adding an uncoordinated feeling, so it is necessary to appropriately reduce it to cater to the quality.
Finally, add reflection light, complete!
The above content is the high -quality tutorial 嘞 of the Lingcai class collected and organized from the Internet, mainly to teach you the type and painting method of the Japanese samurai knife! The tutorial is super practical. I believe this tutorial will definitely help everyone. Hurry up and practice ~
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