Built-in disinfection cupboard, I think it is chicken ribs after 5 years of use.
It is no longer used for the following three reasons:
Point 1: Disinfection is of little significance
Living here in Guangdong, it is better to disinfect the cupboards at home than to find a way to eliminate cockroaches. In addition, where does the poison that is used in home life and the dishes and chopsticks that are often used come from?
Restaurants and restaurants use disinfection cabinets, that is used by many and miscellaneous people, disinfection should be. However, living at home, it is their own family members who use tableware, and there is basically no other source of pollution except for cockroaches that will cause pollution of dishes and chopsticks.
Point 2: Disinfecting the inside of the cupboard is likely to contaminate the dishes and chopsticks
Disinfection of the internal material pollution source of the cupboard, from 3 aspects,
One is the nylon cable tie
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The second is
Disinfect the accumulated cupboards
Residual oil stains
The third is to disinfect the metal paint and rust inside the cupboard
Why does every aspect cause pollution of dishes and chopsticks,
The specific analysis is as follows:
Nylon cable ties
When I first started using the disinfection cupboard, every time I ran out, as soon as I opened the door, I smelled a choking plastic smell. After waiting for 3 years, I found that the bowl basket inside was fixed with nylon cable ties. When used each time, under high temperature baking, the nylon rope gives off a plastic smell.
Whether this plastic is good or not, I think nothing is better than nothing. The dishes and chopsticks and I were smoked by this plastic smell for 3 years, and regardless of whether the bowl basket in the disinfection cupboard could be fixed, I directly cut off the nylon cable tie. Since then, there has been no smell of plastic in the future.
Disinfect residual oil stains accumulated in the cupboard
The dishes and chopsticks put into the disinfection cupboard have some oil stains that have not been washed down. Over time, a lot of parts such as bowl blue in the disinfection cupboard will accumulate. Families with frequent cleaning of disinfected cupboards will have at least a month to remove them for cleaning.
If in the summer of Guangdong, in 1 month, the chance of accumulated oily mold is not small; These molds can contaminate the dishes and chopsticks.
Disinfect the interior of the cupboard with metallic paint and rust
Now a lot of brands
The bowl basket inside the disinfection cabinet is made of stainless steel, but the supporting steel plate under the bowl is not stainless steel. The surface of these support steel plates is a layer of paint, which will peel off and rust after about two years.
The white is the bowl basket, and the black on the right is the supporting steel plate
The surface that supports the steel plate
Even if the paint used is water-based, there is no solvent. However, rust after the paint comes off will cause pollution to the dishes and chopsticks.
Point 3: Disinfecting the cupboard is too laborious to disassemble and wash by yourself, and it is too expensive to hire someone.
On the Guangdong side, it is okay to disinfect the cupboard for a month without dismantling it and washing it. If you do not remove and wash it for 3 months, there will be a lot of oil stains and cockroach droppings left inside. It is time-consuming and laborious to remove it, and it is not as convenient and effective as boiling a pot of water to disinfect after washing the dishes.
Through the analysis of the above 3 points, I recommend staying at home
Do not install built-in disinfection cupboards
, you can consider using a tabletop sterilization cupboard. Living in Guangdong, I don’t think I need to use desktop disinfection cupboards. The best way to disinfect is to eliminate Xiaoqiang. [Cover face]
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