It turns out that making ice cream is so convenient, it can be done in ten minutes. Ice lovers/lazy cancer patients who are inconvenient to buy an ice cream machine, buy a popsicle mold, you deserve it.
Yogurt is best to use yogurt with the thickest possible texture, Greek yogurt is the best, the taste will be smoother.
Frozen yogurt and blueberry ice cream
Raw material:
200 g Greek yogurt (sugar-free)
100 g whipped cream
5 + 1 tbsp granulated sugar (reduce sugar if using sugary yogurt)
1 TSP vanilla extract
80 g blueberries (or other favorite fruit)
Method:
1. Mix yogurt, whipped cream, vanilla extract and 5 tbsp sugar and stir well
2. Blueberries with 1 tbsp sugar, one-third yogurt mixture, crushed with a tamper or blender
3. Pour the blueberry yogurt into the mold, then fill in the remaining plain yogurt, insert a wooden stick, and freeze in the refrigerator for 4-5 hours.
When eating, rinse the popsicles with a stream of water to demold.