Pig’s trotters are ingredients that are relatively time-simmering, and it is extremely convenient to use the Jiuyang electric cooker, and the fool-style operation does not require much time.
In this cold weather, a pot of pig’s trotter soup is stewed, and the room is full of aroma.
Hearing the soup in the pot tumbling softly, smelling the aroma slowly released by the ingredients after stewing, all this will bring a touch of warmth.
Drink a bowl of fragrant, rich and hot soup, no matter how bad the weather is, it is no longer terrible, and even the low mood is gradually melted. (Collapse)
Ingredients
1 pig’s foot
A handful of soybeans
50g of rice
Accessories
Ginger slices to taste
Salt to taste
2 chives
Jiuyang electric cooker – soybean rice pork foot soup steps
1. Roast the pig’s feet over high heat, then cut into small pieces, blanch and wash.
2. Soak the rice and soybeans for 6-8 hours in advance
3. Put pork feet, rice soybeans, ginger slices and plenty of water in the Jiuyang electric cooker, and cover the pot.
4. Adjust to the hamstrings, then adjust to my favorite taste, I adjusted to the richness. Then you can let yourself do it, wait about 40 minutes, and there will be a hint when the stew is ready.
5. After simmering, add salt to taste and sprinkle with chopped green onion.
Tips
Jiuyang electric cooker is very convenient, just put the ingredients in and wait, no tips are needed.