Such a cold day, it is suitable for eating hot stew or hot pot to warm the body at night. The family sat around the dining table and ate such a sprayed hot dish. Share 6 delicious hot pot stews, a hot pot, delicious and warm stomach.
┄ 【Fish Hot Pot】 火
〖List of ingredients〗 Grass carp, 1 spoon of old soy sauce, half a spoonful of oyster sauce, 2 spoons of raw soy sauce, 2 spoons of cooking wine, 35 grams of Oliang marinade
Postermination: a piece of enoki mushroom, a tomato, a onion, green onion, green pepper, millet pepper, garlic slices, ginger slices
1. Remove the fish line of the grass carp, first draw a knife under the fish head, then cut a knife on the tail, and then start pulling the fish line from one knife. The other hand lights the fishing body gently, so that the fish line will not be easy to break, and it will come out soon. This is the method that Dad teaches me. It is easy to use;
2. Now start cutting fish, cut the fish head down first, and then cut the fish body into pieces. After cutting all, then divide the fish head into two halves, then put the fish into the large bowl, add 1 spoon of old soy sauce, Half a spoonful of oyster sauce, 2 spoons of raw soy sauce, 2 spoons of cooking wine, 35 grams of Oliang marinade, and then grab it with your hands and marinate for 1 hour to taste it;
3. Now let ’s prepare for side dishes, first prepare a palo -mushroom, remove the root, clean it, and then prepare a tomato, cut into small pieces, one onion, cut into small pieces, cut off the green onion, cut the green pepper, cut the green pepper, Cut into small circles with millet pepper, then cut the garlic slices and ginger slices into the bowl for later use;
5. After the fish is marinated, you can start stir -fry. Heat in the pot, add oil for oil, add the peppercorns after the oil, add ginger and garlic in, stir -fry the onion, add the tomato after the onion is soft, add the softened onion and add tomatoes. Continue stir -fry until the tomatoes are softened, then spread the enoki mushrooms, and then add the marinated fish in. Pour the sauce and cover it for 10 minutes;
6. The fish is actually very easy to be cooked. The fire is fine. Well, let’s open it, the aroma has come, the fish is already cooked, we add the green peppers in the red and red pepper , Cook the lid for 2 minutes to turn off the heat. The grass carp made of this, do not have to fry or fry, no need to add a drop of water, retain the most complete nutritional ingredients of the fish;
And the fish meat is very fresh and tender, and I can’t help swallowing it when I look at it, and the enoki mushrooms have fully absorbed the fish’s soup. It tastes very delicious. Novices can do well!
腐 [Casumers tofu pot] ┄
〖List of ingredients〗 shiitake mushrooms, dried bean horn, one piece of tofu, 2 eggs, 1 small spoon of starch, 1 spoon of raw soy sauce, 1 spoon of oyster sauce, 1 spoonful of chicken essence, 1 spoon of salt, 1 spoon of sugar, a bowl of water, a bowl of water
1. The shiitake mushrooms and dried beans are soaked in the water, and the main ingredients are the main ingredients;
2. Put 2 eggs in the bowl, add 1 spoon of starch and mix well, add more oil in the pot, pour the oil heat into the egg liquid, and the egg liquid is solidified.
3. Fry the tofu, fry both sides and flourish,
4. Cut the fried eggs into strips, sliced the soaked shiitake mushrooms, squeeze the bean horns, add a little oil to the casserole, add the minced garlic, and then add the shiitake mushrooms, beans, eggs, and tofu. Spoon raw soy sauce, 1 spoon of oyster sauce, 1 spoonful of chicken essence, 1 spoon of salt, 1 spoon of sugar, add a bowl of water, cover with medium and small heat for 15 minutes;
5. Now the tofu is also cooked. Sprinkle 1 garlic seedlings before the pan. The steaming tofu pot is ready. Now the weather is getting cooler and cooler.
】 【Flower Glossal Chicken Soup】 胶
A pot of hot soup, you can cook vegetables after drinking soup. The key is delicious and saving! The golden and translucent chicken soup, thick and soft glue, the soup is full of collagen, thick but not greasy, fresh and smooth, both nutritious and beautiful.
〖List of ingredients〗 15 grams of dried flower glue, appropriate amount of scallops, 1 wolfberry, 5 red dates, old pumpkin small pieces, carrot 1
1. Put 15 grams of dried dried flower glue and soak in water for 30 minutes, then steam it in the pan, put ginger slices in the plate to remove the fishy fishy, and steam for 15 minutes after the water is opened; Steam and soak it up, just come back from get off work to do the time, so soaked flower glue is like this;
2. Then we prepare a scallops and add water for 20 minutes;
3. After the chicken legs are washed, the cold water pot, add a few slices of ginger, one onion knot, skim the foam after cooking, remove it in cold water and then pass it again;
4. Now you can put the chicken legs in the pot and boil the soup. Add water, ginger slices, green onions, 1 wolfberry, 5 red dates, soaked scallops to pour in with water; In an hour, the taste of low heat is fresh and the chicken will not rot;
5. Then we will prepare a piece of old pumpkin and 1 carrot. After peeling, cut into small pieces, add water and use a cooking machine to make juice for later use;
6. It has been stewed for 50 minutes in the pot. Now the pumpkin carrot juice will be poured in, mix gently and then adds the shiitake mushrooms and flower gums; Little fire and finally simmer for 10 minutes.
Flower chicken soup is ready, the original flavor, super fresh! A spoonful of scooping up is full of collagen in bubbling. The taste of the glue is sticky and delicate and smooth. If you eat it for a long time in your mouth, with the chicken soup dried scallops, the umami taste has also expanded several times.
The weather is getting cooler and cooler. Don’t be too comfortable to come to this pot of soup. If you drink cooling the broth, you can span the vegetables as much as possible. If you like it, you can cook what you like.
汤 【Yamascular Slide Soup】 ┄
〖List of ingredients〗 1 catties of pork, 2 pieces of ginger, 1 green onion, 1 yam, 120 grams of sweet potato powder, 50 grams of warm water, enoki mushrooms, cordyceps mushrooms, 50 grams of green onion ginger water, salt, oyster sauce, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper, pepper powder
1. Prepare 1 catties of pork first. I like to use the foreskin of the flesh.
2. Then prepare a green onion, cut the small section, and then 2 pieces of ginger slices and pour the green onion into the cooking machine, add 200 grams of water to squeeze into juice.
Filter it when it is poured out, our onion ginger water is ready. If you can’t use it, you can freeze it directly into an ice cubes and put it in the refrigerator. Just take it out next time.
3. Then we add 50 grams of green onion ginger water to the cut meat, a spoonful of salt, a spoonful of oyster sauce, a little pepper.
4. At this time, we prepare a yam, peel it first, cut it after cutting, and then chop it.
5. Prepare 1 enoki mushroom and 1 cordworm mushroom, rinse it first, then pour the enoki mushrooms into small flowers, squeeze the water and set aside.
6. After the pork is marinated, add 120 grams of sweet potato flour and 50 grams of warm water. This is made by our own home. With some grainy, just continue to grasp it. It’s right.
7. Then take the hot oil, sauté the onion ginger and garlic, and then pour the enoki mushrooms and cordyceps mushrooms in and fry.
After frying softly, pour a bowl of clear water, and then pour the chopped yam. Turn it over and turn to low heat and start cooking. When it is large, the sweet potato flour will spread, causing less starch on the meat slices, and the soup will become confused.
8. After the meat slices are fixed, turn it over and cook for 10 minutes. It looks a bit sticky. It is because the yam is added. The meat and the vegetables are cooked. Add some salt, chicken essence, and pepper. Essence
The delicious slippery broth is ready. It is really tender and tender. After cooking is cooked, it is transparent, tender and beautiful. I do n’t feel greasy to eat. It is delicious and nutritious with yam and cordyceps mushrooms.
】 【Fried Pig Skin】 炸
Friends with pig skin at home, don’t throw away it again. Try this approach. It is delicious and delicious.
〖List of ingredients〗 3 catties of pork skin, 2 octagonal, 3 slices of fragrant leaves, 1 peppercorns, green onion, garlic, shiitake mushrooms, rotten, pork belly
1. Cut the ginger and green onions first, and cut them into pieces;
2. After the pig skin is cleaned, cook the cold water pot in cold water, add ginger slices, green onions, and cooking wine to remove fishy. It can be removed by the heat;
3. The cooked pork skin was broken with chopsticks, then washed with water, and then put it on the cutting board directly. The pig skin made so is delicious or greasy;
4. After the fat oil is scraped clean, remember to look at the hair on the pig skin. If it is not cleaned, it must be unplugged. After all, cut it into small pieces;
5. The next step is to dry, put it in a ventilated place, do not need the sun, dry it in about three days, the pig skin after drying is relatively hard, but it can be hung in a ventilated place. How long will it not be broken, it is very convenient to eat and fry;
6. The next step is to fry. When the oil is hot, the oil must be more. Boil the oil with a high heat to 80 % of the heat first. You can try the oil temperature with the chopsticks first. It
7. Let’s throw a piece of pig skin in and try to see if we can swell quickly. See, all of them become bigger and drums in a few seconds. Now we can rest assured that the pig skin is put in The best fried in batches, the frying will be more uniform;
8. As long as the oil temperature is high enough, the pig skin is frying very fast, just like fried potato chips, all of which swell all at once, and can be removed like this;
9. Make more food at a time and eat it slowly. When you eat, take it out with the water soaked in water. The soaked pig skin is very soft, and the volume will become larger.
10. The bottom of the casserole is paved with onion shreds, garlic, shiitake mushrooms, and yuba, and then some pork belly. I fried in this pork belly.
11. Finally, the pig skin is also added after adding it in. 2 spoons of raw soy sauce, 1 spoon of oyster sauce, 1 spoon of bean paste, 1 spoon of cooking wine, 1 spoon of salt, half a spoonful of pepper, a bowl of water, cover the lid for 15 minutes for 15 minutes , Time can come out of the pot.
After coming out of the pan, it is really super fragrant. The pork skin of Q bomb is cooked with pork belly. The skin is full of soup. It tastes super taste and is very chewy. It’s really suitable for winter, a hot pot of stew, warm and delicious, just try it if you like it.
骨 [Tudou stewed pork ribs] 骨
〖List of ingredients〗
Pork ribs, potatoes, green onions, ginger, garlic
1. Let’s wash the pork ribs first. After the ribs are washed, add water and soak it. You can soak the blood in the inside;
2. Then we came to cut the vegetables. I prepared 2 potatoes, peeled first, cut into small dices, and fired with water and soaked to avoid oxidation and darkening.
3. Cut some onion ginger and garlic again;
4. At this time, the blood water in the ribs was soaked in, and the dry water was removed and the sink was filled with the seasoning. Ginger, minced garlic, cooking wine, raw soy sauce, old soy sauce, oyster sauce, chicken essence, salt, white sugar, grip evenly After half an hour, the taste is marinated;
5. Pour the oil in the casserole after pickling, the onion ginger and garlic sauté, and then drain the cut potato diced and pour it in.
After stir frying a few times, pour the pickled ribs and a bowl of water. After boiling the high heat, turn to low heat for half an hour;
6. Time is here, look at the pork ribs, and the stew is very soft.
After turning off the heat, sprinkle some green onions, you can eat while stewing!
Deliven the simplest ingredients to share the most delicious dishes and snacks for you. I am Ronger. I share a food for you every day, learn to eat like this, and make your stomach healthier! Welcome to like, follow, forward and collect, thank you for your support! We see you next time.