Kitchen scales, 16 cm eggs, electric egg beater, rubber scraper, round cutter, biscuit seal, rolling stick, scraper, oven, oven, oven, oven, oven, oven, oven
112 grams of low -gluten flour, 112 grams of flour all -wheat, 1/4 spoon of salt, 55 grams of butter, 48 grams of color lotion, 75 grams of fine sugar, 40 grams of whole egg liquid
Different brands of all bran bran are different. Some brands contain more bran, and the biscuits make are easier to loosen. If this happens, it can increase the proportion of low -gluten flour, such as 175 grams of low -gluten flour and 50 grams of whole wheat flour. Here I use fresh and full wheat flour.
This recipe can be made of 20 pieces of whole wheat gastrointestinal biscuits
Ready to work
1. Remove the butter from the refrigerator in advance. At the temperature of the house temperature, it can be softened until the fingers can be easily pressed out of the handprint and cut the small pieces.
2. Take out the eggs from the refrigerator and warm it back at room temperature.
3. Low -gluten flour sieve, mix with full wheat flour.
Preheat 170 ° C, 170 ° C in the middle, fire, 12 minutes
1. Soften butter and stir at low speed at low speeds.
2. Add sugar powder, use an electric egg beater at a low speed and then beat medium speed.
3. Add the whole egg liquid twice, and then add it evenly before adding the next time.
4. Add the color pull oil and beat it at low speed with an electric eggbeater.
5. The state of butter after mixing should be relatively sparse, such as cream.
6. Add low -gluten flour and whole wheat flour, stir it with a scraper until you can’t see the dry powder, and make a uniform dough.
7. Move the dough to the chopping board, press the hand with your hand to make the material more uniform, wrap the plastic wrap, and move into the refrigerator for 30 minutes.
8. Take out the dough, put it on the baking sheet, and roll it into a baking sheet size with a rolling pin.
9. Use a circular cutter to engrave the round shape on the dough. If the dough is too soft, you can put it in the refrigerator together with the baking sheet, and freeze it for 20 minutes.
10. Use a plastic scraper to scrape the circular biscuits and remove the excess corners.
11. Place the circular biscuits on the baking sheet, reserve a little gap between each other, and print the pattern with a biscuit printing mold.
12. Put the baking sheet in the middle layer of the preheated oven. Bake at 170 ° C for 12 minutes. After the fire is turned off, it will not be removed.
This biscuit is selected
Reading the original text under the left, the WeChat Book City was purchased directly.