The comprehensive score of this tea is 9.0 points, and the comprehensive score of Chayu.com ranks 87th.
A stunning Yunnan black tea.
The overall aroma is mainly roses and fruity aromas. The aroma is elegant, and the aroma is elegant. It is integrated into the tea soup and stays in the mouth; the tea soup is soft, the mouth is very sweet, accompanied by a slightly sweet sour and sweet flavor, with a sip of soup in the mouth, like childhood, it looks like a childhood, like childhood, it looks like a childhood. It looks like a childhood. The taste of fruit candy is reluctant to swallow; it is refreshing, the lips and teeth are fragrant after drinking, and the sweetness continues to return to Ganjinjin, and the coordination is good.
Brand: Book Needle
Tea: black tea
Production Area: Yunnan
Production time: 2016
Tea sample: 3G
Tea set: Bowl, glass fair cup, white porcelain cup, tea boat, tea lotus, tea towel, tea art six, freezing, tea cup holder, electronic scale, electronic scale
Water: Tea language special water
Dry tea review
Dry tea buds are fat, golden, uniform.
1st foam: 100 ℃ brew 10s
Tea soup gold butter is moisturized, and the soup has fluffy hair; the faint nectar fragrance is sweet with the hot air, and the mouth of the tea soup is sweet.
2nd foam: 100 ℃ brew 10s
The tea soup is lubricated, and the aroma has a faint rose fragrance; the tea soup is delicate and soft, the water is delicious, the entrance is sweet, and the tongue surface is slightly astringent after drinking.
3th foam: 100 ℃ brew 10s
Tea soup orange butter is moisturizing, the fragrance of flowers and fruit is obvious, the aroma is quiet, the entrance has comfortable fruit acid, the tea soup is soft, the taste is slightly sweet, the tea soup is still astringent after the mouth of the mouth, and it returns to Gan Shengjin quickly after the astringency.
5th foam: 100 ℃ brew 30s
Tea soup orange butter is moist, the aroma is declining, the tea soup is sweet, the tea soup becomes thinner, and it can be continuously brewed.
Leaf bottom review
The yellow brown is soft, fat, uniform.
Tea language review
Dry tea buds are fat, colorful and uniform.
Tea soup orange butter is moisturized, and the tea soup is floating. The aroma is mainly roses and fruity aromas, and the fragrance is melted in the tea soup. The soup has floral fragrance and comfortable fruit acid; after drinking, the oral cavity is lasting in the mouth. The entrance to the tea soup is delicate and soft, the tongue surface is slightly astringent, and after the astringency is quickly opened, the back of Gan Shengjin is lasting.
The bottom of the leaves is yellow and soft, fat, and uniform.
Tea language score:
This tea dried tea is basically pure single buds. The buds are fat, full of gold, and uniform. The soup is orange yellow and bright, the aroma is sweet and pure, and the taste is sweet. The bottom of the leaves is fat and full, uniform, red and bright. This tea has a beautiful appearance, a fat bottom and rich internal texture. On the whole, it is a very rare good tea.
Experts in this issue: Sun Xiaogu
At present, more and more friends like to drink tea. Most people can experience different feelings in this warm tea soup, with aroma, taste, body feel, or memories.
In today’s tea soup, Xiaobian’s aroma attraction, let Xiaobian recall the carefree time when eating fruit sugar in childhood; then what kind of taste you drink in today’s tea soup, welcome to leave a message to leave a message to leave a message Let’s discuss together ~