Everyone understands the love of hot pot in Chongqing people. There is no problem that a hot pot cannot be solved. In the hot summer, a cup of ice cola with hot pot, or a cup of ice beer with barbecue, hahaha, perfect … however, my family, my family at home There are small pot friends and old people who do not eat spicy food, so our family has derived various modified meals, health soup pots, nutritious sauce pots, and fancy dried pots. After all, we must meet the different tastes of a family of 6-8. It’s not easy! Hahaha……
On the hot summer, all kinds of ingredients are delivered directly to the house. Today we use a Mo -pot pot to make a barbecue at home and carry out air conditioners. How comfortable it is!
1. County liver: 3;
2. Beef: 300 grams;
3. Dried beans: 1 piece;
4. Green pepper: 1; 1;
5. Eggplant: 1;
6. Lettuce: 1;
7. Leek: 10;
8. Pleurotus mushrooms: 5 flowers;
9. fungus: 5 flowers;
10. Broccoli: Half;
11. Bean skin: 3 pieces;
12. Onion: 3;
13. Ginger: 2 tablets;
14. Garlic: 4 petals;
15. Vegetable Oil: 1 plate; 1 disc;
12. Cumin powder: 20 grams;
13. Pepum powder: 15 grams;
14. Chili powder: 10 grams;
13. January Steaine Partner Douban Sauce: 1 spoon;
14. June fresh 12 grams of light salt oyster soy sauce: 4 spoons;
15. Heran Organic Rice Gourphic Wine: 1 spoon;
16. White sesame: 2 spoons.
1. Prepare the ingredients, wash and slice it; add 1 spoon of beef and beef slices of June, chopped onion partner Douban sauce, 1 spoonful of organic rice spice wine for 30 minutes;
2. Put the steak baking sheet in the Mo Fei pot and brush the vegetable oil with oil. After the oil temperature rises, put the eggplant slices for roasting, and the two sides are golden.
3. Put in chives for baking;
4. Put in enoki mushrooms for baking;
5. Put the bean skin to bake;
6. Put in Ping Mushroom for baking;
7. Bake other vegetarian dishes in turn, and finally bake the marinated county liver and beef slices to bake; Finally, put the well -tested food into the Mo Fei deep pot;
8. According to personal taste, add onion ginger garlic, cumin powder, pepper powder, pepper powder, white sesame, 4 spoon of June fresh 12 grams of light salt oyster soy sauce, stir well. Such a pot of delicious barbecue pot is ready!