It takes time to cook and cook every day. Recently, I started with a pot of all -around all -round non -dipping pot. It is okay to fry and steam, steam, and cook. The characteristics of this pot are: free boiling design, dual -use gas and electricity, rotating Trojan breeze appearance patents, Disney color schemes, rudder shaped top bead cover, one cover dual -use, inner wall of cast porcelain The bottom of the lollipop and the second section of the temperature design of the bottom and each pot.
Let’s take a look at the product first. The original accessories of the Emperor Bollen Lollipoping milk cooker include: handle, lid, pot body, steamed drawer, steamed drawer, manual, etc.
This is the assembled Emperor Bolong lollipop milk pot. It is too cute and the child likes it. The rotating Trojan breeze appearance patent, Disney color scheme, the rudder shaped top cover, and lollipop handle, which is too beautiful.
Details, the rudder shaped top cover, the white rudder with a blue pot, the face value. Its design has an appearance patent, and it also supports one cover.
Because the top cover is flat and the area is large, it is a dish or fruit plate that is turned over, haha, very creative design.
This is the handle of Diberlang Lollipop milk pot. It is too cute. The handle body spiral design, the handheld feel is very stable, and it also supports the two -segment temperature sensing display, that is, when the temperature reaches 45 degrees Celsius, it is white. When the temperature reaches 145 degrees Celsius, it presents pink white. This is mainly the grasp of the heat, which can be presented visually.
This is the body around the pot of the Emperor Langsan milk cooker. It has a specially designed rotating Trojan breeze decoration.
This Emperor Bolong Stuff is a steamed drawer and a steamer cloth. It is made of edible silicone, which is much better than the old gauze.
The inner wall of the Emperor Langsan milk cooker uses the inner wall of the non -sticky ceramics and the double -port design. We know that the characteristics of natural ceramics are: non -sticky, no odor, no black. Therefore, the Diborant Lollipoping milk pot is free to design.
The Emperor Bolong Lollipoping Cooker is composed of different structurals through four layers. At the same time, it has better thermal conductivity and greatly improved thermal efficiency. These four layers are: high -purity aluminum alloy base layer, gem particle penetration layer, star -ricible natural ceramics do not stick layer, AG+silver ion chain polymerization antibacterial layer. At the bottom of the high -purity aluminum alloy base layer, high -purity aluminum alloy guarantees the overall strength and makes the entire pot more durable. The gem particle penetration layer further enhances the stiffness of the pot. Star Yi natural ceramics do not stick to it, providing an uns sticky characteristic for the Emperor Birong milk pot. The superficial layer is also his most important layer of AG+silver ion chain polymerization antibacterial layer. This layer is a proper black technology. Through 99.99%of silver ions, it can effectively inhibit bacteria.
In addition, there is a scale line design in the pot. Friends who like to bake can be mixed in the pot directly in the pot. Put the oven in the oven, convenient, safe and easy to use, healthy and not sticky.
The bottom of the pot of Diborant Lollipop milk cooker uses Ferris Wheel to resume the bottom. This design can not only be uniformly conducted, but also greatly improves thermal efficiency. Moreover, the flat -bottomed Emperor Bolong Quogan milk pot can be placed on the gas stove or used on the induction cooker without picking the stove.
The cleaning of the Emperor Langsan milk cooker is also very convenient. From the state of water, it knows its non -stick characteristics, so cleaning will be more convenient and simple.
Try the stove and boil water for testing. It can be seen that the bubbles are full of the entire pot and the distribution is very uniform, indicating that the bottom of the pot is very uniform, indicating that the bottom of the pot can be heated at the same time, and cooks ingredients at the same temperature.
The “fried fish” does not stick to the pot. If you use a normal pot, it will easily stick the fish skin to the bottom of the pot during the fried fish. The fish will be separated. This is also a dish to test the “non -stick characteristics” of the Emperor Berlang Lollipop.
I did not do a special treatment of the fish, and I went directly to the pot. It can be said that the fried was very successful. The two sides were brilliant, and the fish skin had no sticky pot at all. In addition, making fish at home cannot be fried with a large amount of oil like a hotel and restaurant, all of which are fried with a small amount of oil. This tests the non -stick pot performance of the pot.
We have a dish, fry first and then steam, which will taste softer and delicious. The matching steamed drawer is too convenient to use.
Simply put, I feel the use of Emperor Berlang Lollipop milk cooker. The lollipop handle is too beautiful. The performance of the non -stick pot is really good. It is very good to try a few dishes, especially in the fried fish session, which reflects the performance of this pot. The inner wall of the ceramic and the Ferris wheel recur on the five layers … not only can it be uniformly conducted, but also greatly improves thermal efficiency. Let’s talk about it, what do you think of this Emperor Berlang Lollipop milk pot, welcome to leave a message.